Exploration, innovation and technology are the key to our success
In the years Layn has made great efforts and investments to research and develop new technologies related to the cultivation and extraction of botanicals. More than 300 standardized products have been successfully developed, more than 50 extraction technologies have obtained national patent licensing, and dozens of products have been strictly tested by independent testing institutions abroad.
Through many years of practice, Layn formed a set of unique extraction theory, combined with technology such as chromatography and SFE.
Innovation and research in 3 worldwide locations
GUILIN AND SHANGHAI
Guilin Plant Science R&D Center
Innovation Center led by top scientist R&D activities in plant breeding, micropropagation of quality seedlings, and innovation in agronomy.
Security of botanical quality, yield, and authenticity.
Shanghai Science and Application Center
Main equipments
- UHT (10-30 L/H)
- Ice cream machine
- High Shear Dispersing Emulsifier
- Autoclaves sterilizers
- Centrifugal Separator
- Electric balance
- BRIX meter
- PH meter
- Brookfield viscosity meter
SAVONA
Science and Application Center
Main equipments
- Rancimat
- Spectrophotomer UV-Vis
- FoodLab
- Ultrasonic bath
- Ultra Turrax homogeniser
- Centrifugal Separator
- Hotplate stirrers
- Analitical balance
- Technical balance
- BRIX meter
- pH meter
- Laboratory oven
- Fridge/Freezer
Application Department
- Kitchen with stove and dishwasher
- Oven
- Kneading machine
- Prover
Partnering with dedicated professionals
to work in our state-of-the-art facility that have expertise in developing new products and solving application challenges
Partnerships with a series of universities and specialists
to validate cutting-edge science and viability of new agricultural practices