Layn Corp is one of the larger manufacturer in the world of premium quality natural sweeteners.
Today, 49% consumers worldwide avoid food and drinks that contain sugar of artificial sweeteners (MINTEL)
However, notwithstanding the availability of alternative sweeteners, sucrose is still the most used sweetener in the world.
A healthier and more affordable nutritional profile can be achieved with natural botanical sweeteners that contribute to sugar reduction.
Natural Sweeteners & Flavors
STEVIA
Stevia extract is a plant based sweetener sourced from the leaves of the plant species, Stevia Rebaudiana, a small seasonal plant originated in South America which has been used as a natural sweetener by the natives for hundreds of years.
The chemical compounds that produce its sweetness are various steviol glycosides (mainly stevioside and rebaudioside), which have 200–300 times the sweetness of sugar.
Layn Stevia comes primarily from Northern part of China: Inner Mongolia, Anhui and Gansu Province.
MONK FRUIT
Monk Fruit or Luo Han Guo extract is a plant-based sweetener sourced from a fruit that originates in Guilin, China, and has been used as an ingredient in traditional Chinese medicine and as a medicinal tea for hundreds of years.
More than 98% of global Monk Fruit production is from the greater Guilin area in China, and Layn has the largest scale of contracted Monk Fruit farms in the world.
Layn offers the market’s largest Monk Fruit product portfolio in both extract and liquid form, from Monk Fruit Juice Concentrate and Monk Fruit Juice Powder to Go-Luo® Monk Fruit Extract.
SWEET BLACKBERRY LEAF EXTRACT
Layn offers two versions of this leaf extract: Rubus Standard version and Rubus enzymed modified version.
Rubus is a diverse genus of flowering plants in the rose family, with 250–700 species. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus.
Rubus is a natural sweetener, 100-180 times sweeter than sugar.
Having a synergistic effect with other sweeteners.
Derived from Nature
NHDC (Neohesperidin DC)
It is an intensity sweetener Industrially derived from the bitter orange.
It is 1300-1800 times sweeter than sugar, it can be used as a sweetener or flavor enhancer.