Botanical extracts for enhancement of sweet, salt , sour , umami flavor.
The reduction of sugar and salt in food products is an ever-growing trend.
By exploiting the synergy of different ingredients truly surprising results have been achieved, all without the use of additives (E number).
NT006
100% botanical extracts to modulate flavor & taste and enhance sweetness up to 15%
NT006 performs particularly well with Stevia, Monk Fruit Extract, Monk Fruit Juice concentrate, Sucralose, Sucrose.
Our blend applies to: Flavored Water, Orange Juice Drink, Black Tea Drink, Flavored Milk.
NT007
This 100% botanical extracts platform delivers support in taste modulation, principally
sourness, saltness & umami enhancer.
It performs particularly well with Salt, Citric acid, MSG.
Our blend applies to: Ketchup, Seasoning Sauce.
NT010
NT010 is a product blended with 100% botanical extracts which work as flavor & taste modulator and sweetness enhancer.
It is particularly indicated for Dairy industry, enhancement of sweetness up to 25%.
Our blend applies to: yogurt, creams, creamy cookies, chocolate.
NT011
NT011 is a product blended with 100% botanical extracts which functions as flavor & taste modulator and sweetness enhancer.
It is particularly indicated for Bakery industry, enhancement of sweetness up to 30%
Our blend applies to: cookies.
NT013
NT013 is a product blended with several natural and artificial ingredients which functions as flavor & taste modulator and sweetness enhancer.
It is dedicated to the Beverage industry, enhancement of sweetness up to 40%
Our blend applies to: unflavored water, peach-flavored water, orange juice drinks, black tea drinks.