We grow it.
We extract it.
We help you
formulate it.

Manufacturer-direct botanical ingredients for F&B and nutraceutical brands — one integrated partner where most can only sell you a single piece.

Over 30 years doing what most suppliers don’t.

We don't buy extracts on the spot market and resell them. We grow our
botanicals in China — monk fruit and stevia first of all — extract and purify them in-house, and stay beside your R&D team while you formulate. That single fact changes origin control, lot-to-lot variability and traceability.

It also means one partner can cover what usually takes three. Most real projects move on several fronts at once — a product to reformulate, a clean-label claim to defend, a new functional ingredient to add. Here's how that maps to what we make:

Need less sugar?

Monk fruit (Mogroside V) & stevia Reb M, plus maskers and enhancers to keep the taste profile intact.

Need shelf-life?

Natural antioxidants (NX001/002) and an antimicrobial (NX003), validated across 15+ product categories.

Need function?

Functional extracts across 10 market segments, with documented
effective dose and retailer-ready dossiers

Reduction of sugar in an orange drink

SECTOR
Non-alcoholic drinks – fruit soft drinks

PLANTAE LINE
Plantae SENSE · Monk Fruit Decoction + natural aroma enhancer

OBJECTIVE
Reduce the sugar while keeping the sweetness profile unchanged

KEY FINDING
−33% sugar with equivalent sweetness and sustainable cost

See how, then get the case study

Reduction of salt in crackers

SECTOR
Baked goods – crackers / savory snacks

PLANTAE LINE
Plantae SENSE · blend of botanical extracts NT007

OBJECTIVE
Reduce salt by at least 15% without compromising taste

KEY FINDING
−25% salt, target exceeded and without impact on the label

See how, then get the case study

L Theanine + Caffeine

SEGMENT
Cognitive health, focus, mental performance

SOLUTION
L-Theanine from Green Tea, Caffeine from Green Tea

APPLICATION
Ready to use functional concept

See how, then get the case study

Why an integrated manufacturer matters to you

Lower title variability

±2% vs ±5–
7% commodity.a

Lower real use-cost

Less safety
overage needed.

Traceability to the field

Origin & harvest
documented.

Multi-market regulatory

EU, US,
LATAM, APAC aligned.

227pm

MONK FRUIT MOG. V · −50% SUGAR

50 ppm

NT013 ENHANCER · ~−20% ON ITS OWN

pH 3.2

SOFT DRINK MATRIX, valited

The result wasn't a single ingredient — it was a Sense blend designed with the client: sweetener, masker and enhancer dosed together so the panel didn't notice the cut.

Working in nutraceuticals instead? A structured second-sourcing switch took title variability
from ±6% to ±1.8% and recovered 8 margin points — same logic, different world. Both full
case studies are what you'll receive next.

Pick your field.
Get the complete
case study

You’ll get the full case for your sector — with dosages
and protocol — and a short technical follow-up from the
right person on our team. No pressure.