Natural antioxidant solutions to preserve shelf life, color and flavor, in addition to offering powerful, science-backed antimicrobial protection.
New Generation Antioxidants:
We have created conservation platforms, made of different ingredients with different properties that together create a shield against the oxidation processes that take place in the finished product that our customers place on the market. The goal is to provide a tool that keeps your product fresh from all points of view, ensuring a clean structure and a clean label.
Proven Applications
MEAT AND FISH
Ready meals
Hamburgers
Nuggets
Chicken wings
Filled pasta
Bolognese
Bacon
Herrings
Salmon
Salami
Cooked ham TK
BAKERY AND SNACKS
Crackers
Cookies
Pastries
Nutritional Bars
Biscuits
French fries
Fried snacks
Nuts
Grissini
SAUCES AND SPREADS
Mayonnaise
Tomato sauce
Dressing
Herbal Butter
Marinades
NX001 – Oil dispersible, Inhibits oxidation
Regulatory Status Suggested
-
- Natural Flavouring Preparation (Regulation EC n°1334/2008)
- FEMA, GRAS approved
A unique blend of natural botanical extracts
- Appearance: Liquid
- Color: Yellow
- Odor & Taste: Mild flavor
Advantages
- Oil dispersible
- Neutral taste in final applications
- Heat stable
- Clean label
- Costing use
Testing and usage instructions
- ✓ Usage level: 0.05 – 0.3%
- ✓ Pre-dissolve in oil phase: cloudiness will be clear at 80-100°C
- ✓ Add at the earliest possible stage of processing
NX002 – Water soluble, Inhibits oxidation
Regulatory Status Suggested
- Natural Flavouring Preparation (Regulation EC n°1334/2008)
- FEMA, GRAS approved
A unique blend of natural botanical extracts
- Appearance: Fine powder
- Color: Light yellow-brownish
- Odor & Taste: Mild flavor
Advantages
- Water soluble
- Neutral taste in final applications
- Heat stable
- Clean label
- Costing use
Testing and usage instructions
- ✓ Usage level: 0.03 – 0.15%
- ✓ Pre-dissolve in water
- ✓ Add at the earliest possible stage of processing
New Generation Antimicrobial:
Food industry has always been looking for natural extracts with antimicrobial properties.
A magical formula does not exist, however, Layn’s studies give proof that certain extracts are able to inhibit the growth of the main pathogens.
SustaNX003 – Inhibits Microbial Formation
Regulatory Status Suggested
- Natural Flavouring Preparation (Regulation EC n°1334/2008)
A unique blend of natural botanical extracts
- Appearance: powder
- Color: White to off-white
- Odor & Taste: Mild sensory profile (umami enhancer)
Advantages
- Neutral taste in final applications
- Heat stable
- Clean label
- Costing use
Testing and usage instructions
- ✓ Usage level: 0.05 – 0.3%
- ✓ Add at the earliest possible stage of processing
Functional and sustainable platform to support Food Industry in preserving in a totally natural way.
A significant help in extending shelf life!
Regulatory Status Suggested
- Natural Flavouring Preparation ( Regulation EC n 1334 2008 )
A unique blend of natural botanical extracts
- Appearance: powder
- Color: White to off white
- Odor & Taste: Mild sensory profile (umami enhancer)
Advantages
- Neutral taste in final applications
- Heat stable
- Clean label
- Costing use
Testing and usage instructions
- ✓ Usage level: 0.05 – 0.3%
- ✓ Add at the earliest possible stage of processing